Posted on 07 October 2011 by KWBG
Boneless BBQ Pork Ribs by CK
2 1/2 pounds boneless pork ribs
Lawry’s Seasoning Salt
1 to 2 cups Stubbs Barbeque Sauce
Put ribs in a large pot and cover with water. Boil for 20 minutes. Remove ribs from the water and place in crock pot.Season with pepper and Lawry’s to taste. Drizzle about 3/4 cup of barbeque sauce over ribs. Cook on low for 4 to 5 hours.
About 15 minutes prior to serving, drizzle just a bit more barbeque sauce over the meat.
Adjust use of barbeque sauce to taste.
Hot Crab Hero by BDM
In a large bowl combine:
2 cans (6 oz each) crabmeat – drained, flaked and cartilage removed
½ c mayonnaise
¼ c fresh parsley
¼ c sour cream
1 T lemon juice
½ t garlic powder
Slice one 8 oz loaf French bread horizontally in half
Spread cut sides with 2 T butter
Top with 4 slices Swiss cheese, spread with crab mixture
Bake at 350˚ on an ungreased baking sheet for 20-25 minutes or until browned
Slice and serve hot