APPLE DUMPLINGS by GKT
Prepare pie crust or use already prepared pie crust. Peel and core apples but leave whole.
Place apple on a square of pie crust. In center of apple put:
1 tsp butter or margarine
1 tsp sugar
1/4 – 1/2 tsp cinnamon
Wrap apple in pie crust and place in 9×13 pan.
In medium saucepan, combine:
1 c sugar
2 c. water
3 Tbsp butter or margarine
1/4 tsp cinnamon
Bring to boil. Continue boiling for 3 minutes.
Pour over apples. Bake 425 degrees for 40-45 minutes. (If glass pan, drop temperature by 25 degrees.)