Categorized | Recipes

Posted on 23 September 2011 by KWBG

In a large deep skillet brown:
1 lb fully cooked kielbasa or Polish sausage, cut into ½ inch circles
2 T butter
Remove and set aside
In the same pan sauté until tender:         1 large head cabbage, chopped
2 medium onions, chopped
Combine: 3 cans (8 oz) tomato sauce
    ½ c sugar
    1 T paprika
Pour over cabbage. Bring to a boil. Reduce heat, cover and simmer for 20 minutes.
Add:         reserved sausages
    3 – 4 large potatoes, peeled and cubed
Cover and simmer until potatoes are tender..

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