Posted on 23 September 2011 by KWBG
KIELBASA CABBAGE SKILLET by BDM
In a large deep skillet brown:
1 lb fully cooked kielbasa or Polish sausage, cut into ½ inch circles
2 T butter
Remove and set aside
In the same pan sauté until tender: 1 large head cabbage, chopped
Combine: 3 cans (8 oz) tomato sauce
1 T paprika
Pour over cabbage. Bring to a boil. Reduce heat, cover and simmer for 20 minutes.
3 – 4 large potatoes, peeled and cubed
Cover and simmer until potatoes are tender..