Categorized | Recipes

Posted on 16 September 2011 by KWBG

Ramen Noodle Stir Fry by CK
1 lb ground beef
1 lb pkg mixed vegetables
(2) 3 oz pkg Ramen Noodles
1 1/2 cups water
2 Tbsp soy sauce
Brown meat in a large skillet over medium-high heat.  Drain.  Add vegetables, water, soy sauce and flavor packets. Mix well, bring to a boil.  Break noodles in half crosswise; add to mixture.  Reduce heat; cover and simmer 5 minutes or until vegetables and noodles are tender,stirring occasionally to separate noodles.  Serve 4 to 5

Options:  using Oriental vegetables and Oriental flavored noodles.  Could also add onion, garlic and/or ginger.

Pumpkin Pie Cake by BDM
Mix together: 1 can (29 oz) pumpkin
4 eggs
1 can (12 oz) evaporated milk
1 t nutmeg
2 t cinnamon
1 ¼ c sugar
Pour into a greased 9 by 13” pan.
Sprinkle 1 package yellow cake mix over top. Melt 1 stick margarine and drizzle over cake mix
Sprinkle with ½ c chopped nuts. Bake at 350˚ for one hour.

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