CHICKEN CHILI NACHOS by CK
4 chicken breasts, boiled and shredded
2-8 oz packages of cheese (cheddar, jack, Colby)
1 or 2 cans spicy chili beans
16 oz. sour cream
1 can of cream of chicken soup
1 can of diced tomatoes with green chilies
1 small can diced chilies or jalapenos
1-2 bags of nacho cheese Doritos
In large pot add sour cream, soup, tomatoes, chilies, and chicken. Let simmer 10-15 minutes. Layer baking dish with smashed Doritos, then pour chicken mixture on top.
Next spread half an 8 oz. package of cheese, then add cans of beans, and top with remainder of cheese.
Bake at 350 degrees for 20-30 minutes until cheese is melted.
Serve with additional Doritos instead of a fork.
Macaroni Casserole by BDM
Stir together into an ungreased 1 ½ quart casserole dish:
1 c milk
½ t salt
½ t curry powder
1 can (10 ¾ oz) cream of chicken soup
Then stir in:
1 c shredded Chedddar cheese
1 can (4 oz) can mushrooms, drained
1 jar (2 oz) diced pimentos
1 ½ c cut up cooked chicken
1 package (7 oz ) uncooked elbow macaroni
Cover and bake at 350˚ until macaroni is tender, 55 to 60 minutes.