Nine Layer Chicken Dish by CK
9 slices bread, remove and reserve crusts
4-5 cups cooked chicken, boned and cubed
4 oz can mushrooms, stems & pieces, drained
1 cup water
1/2 cup mayo or salad dressing
9 slices Cheddar Cheese
4 eggs, beaten and combined with 1 tsp salt
10 3/4 can cream of chicken soup
10 3/4 can cream of celery soup
Layer the ingredients in the order listed in a lightly greased 9×13 baking dish. Cover with foil. Refrigerate 24 hours. Bake at 350 degrees for 1 1/4 hours.Make bread crumbs from reserved crusts. Remove foil from baking dish and top hotdish with crumbs. Return to oven and bake another 15 minutes.
Pepper Steak by BDM
1 lb beef chuck or round, cut across grain into thin strips
Combine: ½ c soy sauce
1 clove garlic, crushed
½ t ginger
Add beef, toss, & set aside
Heat ¼ c olive oil in pan over, medium heat, add beef & liquid,
Stir until browned. Simmer 30 – 40 minutes.
Turn up heat and add: 1 c green onion chopped
1 c peppers cut in squares
2 stalks celery sliced thinly
Stir & cook for 10 minutes. Mix together 1 c water & 1 T cornstarch,
Add to pan, stir until liquid is thickened.
Add 2 tomatoes, cut in wedges, and stir until heated through.
Serve over rice.