Posted on 24 June 2011 by KWBG
TUTTI-FRUTTI LEMON FRUIT SALAD by BDM
Mix together: 1 can (8 oz) pineapple chunks & liquid
1 can (11 oz) mandarin oranges & liquid
1 can (17 oz) fruit cocktail & liquid
Stir in: 1/2 cup coconut
2 Tbsp. lemon juice
Sprinkle one 3 oz package of instant lemon pudding over fruit and mix well. Chill 8 hours or more. Before serving add 2 sliced bananas.
May fold in one container of whipped topping if desired.