Categorized | Recipes

Posted on 10 June 2011 by KWBG

Roast Beef Sandwiches from GT

1 can French Onion soup

1 tbsp Worcestershire sauce

1 lb thinly sliced deli roast beef

6 hoagie rolls

provolone cheese

banana pepper rings (optional)

Heat oven to 400 degrees.

Heat soup and worcestershire. sauce in saucepan over med-high heat to a boil. Add beef and heat through, stirring occasionally.

Divide beef mixture among rolls. Top beef with cheese slices and place sandwiches onto baking sheet.

Bake 3 min or until sandwiches are toasted and cheese is melted. Top each sandwich with pepper rings.

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