Categorized | Recipes

Posted on 30 May 2011 by KWBG

Fruit Pizza by BDM

Crust:
Make sugar cookie recipe per directions or use purchased, ready to
bake sugar cookie dough. Spray a small pizza pan or 9 by 13 inch
baking dish with baking spray and line with cookie dough. Bake at
350˚ for about 10 minutes or until lightly browned. Let cool.

Filling:
Melt ½ a package of marshmallows in double boiler or microwave.
Mix in 8 ounce softened cream cheese and 1 t vanilla.
Spread evenly over cooled crust.

Topping:
Arrange any manner of fruit slices in attractive design on top of filling.
Bananas, strawberries, peaches, melon, kiwi, pineapple, mandarin
oranges are all good.

Tip: cut pizza into serving pieces before arranging fruit on top.

Hamburger Cheese Dip by CK

Brown and drain 2 pounds ground beef. Mix in 1 can picante sauce. Pat
the mixture into a 9×13 mictrowavable dish. In a small bowl, combine an
8 ounce brick of cream cheese and 2 pounds of mozzarella cheese. Stir well.
Spread the cheese mixture over the meat mixture. Sprinkle 1 pound of
cheddar cheese on top. Heat in microwave until cheese bubbles.
Serve with chips and crackers.

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