Categorized | Recipes

Posted on 26 March 2011 by KWBG

Fiesta Pork Chops by Gena

6 pork chops

1 tsp salt

3/4 c uncooked rice (not instant)

1/2 pkg (1 1/2 – 2 1/2 tbsp) taco seasoning

1 cup tomato sauce

1 1/2 c water

1/2 c shredded cheddar cheese

1 medium green pepper cut in strips

Brown chops. Salt and sprinkle with rice. Combine taco seasoning, tomato sauce and water. Pour over chops and rice. Cover. Bake 350 for 1 – 1 1/2 hours. Remove 10 minutes before done. Add cheese and peppers. Finish baking.

Norwegian Rice by CK

Heat 2 quarts milk to boiling. Scald 1 cup rice in boiling water. Drain rice and add to milk. Cook very slowly until tender, about one hour. Beat 1 egg. Add ¾ cups sugar and 1 teaspoon salt. Add ½ cup cream. Stir into milk and rice mixture and cook slowly until rice is done ,about 10 minutes. Sprinkle with brown sugar and cinnamon before serving. Can be served hot or cold.

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