Categorized | Recipes

Posted on 18 March 2011 by KWBG

Oven Fried Haddock by CK

3/4 cup milk

2 teaspoons salt

2 to 3 haddock fillets

3/4 cup plain, fine bread crumbs

1/4 cup grated Parmesan cheese

1/4 teaspoon dried leaf thyme

1/4 cup melted butter


parsley sprigs

lemon wedges

Preheat oven to 500°. Place oven rack near the top of the oven. Put milk in a shallow bowl; stir in salt. In another shallow bowl, combine bread crumbs, Parmesan cheese, and dried thyme. Dip fish pieces in milk, then in bread crumb mixture. Arrange haddock on a well greased baking dish; drizzle evenly with the butter. Bake haddock on the top rack for 12 to 15 minutes. Fish should flake easily with a fork. Sprinkle lightly with paprika and garnish with parsley and lemon.
Serves 4 to 6.

Apple Yogurt Salad by BDM

Stir together in large bowl:

1 c plain yogurt

2 T peanut butter

1 T vanilla

2 – 3 packages of sweetener

Stir into yogurt mixture: 3 apples, cored and diced

4 T raisins

1 c celery

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