Categorized | Recipes

Posted on 25 February 2011 by KWBG

Oatmeal Muffins by bdm

Soak for 1 hour (or overnight):

1 c oatmeal

1 c sour milk

Mix together:

1/3 c shortening (part butter)

¼ c brown sugar

1 egg

Stir in: oatmeal mixture

1 c flour

1 t baking powder

½ t soda

½ t salt

Fill greased muffin tin 2/3 full.

Bake at 400˚ for 20 – 25 minutes

Beef and Potato Bake by CK

1 to 2 envelopes onion soup mix

12 oz can evaporated milk

¾ cup bread crumbs

10 potatoes, thinly sliced

1 cup grated cheddar cheese

2 lbs lean ground beef

1 tsp salt

1 tsp parsley


Stir dry soup mix well. Combine 3 T of soup mix with burger, milk, crumbs and ½ tsp salt. Spread this mixture in bottom of a cake pan. Set aside. Combine remaining soup mix with potatoes, parsley and ½ tsp salt. Mix lightly. Arrange potato mix over meat mix. Cover. Bake for one hour at 350 or until potatoes are tender. Uncover, sprinkle with cheese. Bake 15 minutes more. Sprinkle with paprika and serve.

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