Categorized | Recipes

Posted on 11 February 2011 by KWBG

Spritz (Spurted out of a Press) Cookies by bdm

Mix thoroughly:

1 cup real butter at room temperature

2/3 c sugar

3 egg yolks (make scrambled eggs with the whites)

1 t almond flavoring

Stir in 2 ½ c flour

Fill cookie press with dough and press onto ungreased baking sheet.

If desired, sprinkle cookies with colored sugar

Bake until set – but not brown

A very neat effect can be made by using food coloring to tint some of the dough, and then alternating colors within the tube of the press. The dough is pushed out from the center so the cookies have one color at their outer edges, another in the centers.

Bake at 400 degrees until just set. You do not want them to brown on the bottom – usually about 8 to 10 minutes

Hamburger Stroganoff by CK

1.5 pounds ground beef

½ cup chopped onion

¼ cup margarine

2 T flour

1 tsp salt

1 tsp garlic powder

½ tsp pepper

1 can mushrooms, drained

1 can cream of mushroom soup

1 can cream of chicken soup

1 cup sour cream

Noodles or rice

Brown ground beef and onion. Drain fat. Add butter and flour, salt, pepper and garlic powder (CK uses a Tablespoon of garlic powder). Stir until thick. Add mushrooms. Stir in soups and cook 10 minutes or until heated thoroughly. Stir in sour cream just before serving. Serve over boiled noodles or rice.

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