Categorized | Recipes

Posted on 21 January 2011 by KWBG


2-4 boneless pork chops (example: butterfly cut)

2 apples, peeled, sliced (Granny Smith are good)

1 can frozen apple juice concentrate
1 cup applesauce
nutmeg (optional)
salt and pepper
potatoes cut coarsely in chunks
1 heavy bottomed deep frying pan and lid

Cut the potatoes and set aside; peel and slice apples and set aside. Heat the frying pan WITHOUT OIL (do not use oil in this recipe). Sprinkle salt, pepper, cinnamon and nutmeg on 1 side of the pork chops. Place the seasoned side down on the hot pan and sear the meat for 1-2 minutes.

Meanwhile, season the side face up with salt, pepper, cinnamon, nutmeg. Flip the chops and sear the side you just seasoned for 1 minute.

Now add the can of apple juice and apple sauce, being sure to scrape loose the fried bits (fond) which is stuck to the pan – this adds extra flavor.

Add the apples and potatoes. Put the lid on.

Cook until apples and potatoes have become tender.

Onion Rings Chicken Bake by BDM

Coat thawed chicken breasts with crushed French’s French Fried Onions.

Bake in shallow baking dish for ½ hour at 350˚

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