Categorized | Recipes

Posted on 26 November 2010 by KWBG

Salted Nut Roll Bars by CK

1 yellow cake mix

¼ cup melted margarine

1 egg

Mix and press into a 9×13 pan. Bake at 350 for 10-12 minutes. Pour 3 cups mini marshmallows over cake and return to oven for 3 minutes.

½ cup Karo syrup

12 oz pkg Reese’ Peanut Butter Chips

½ cup margarine

1 tsp vanilla

2 cups Peanuts

2 cups Rice Krispies

Melt together first four ingredients. Add peanuts and Rice Krispies. Stir and spread over cooled marshmallows. Refrigerate and cut.

Slow Cooked Turkey Sandwiches by BDM

In a 3 qt slow cooker combine:

6 c cubed cooked turkey

2 c cubed Velveeta

1 can (10 ¾ oz) cream of chicken soup

1 can (10 ¾ oz) cream of mushroom soup

½ c finely chopped onion

½ c chopped celery

Cover and cook on low for 3 – 4 hours or until onion

and celery are tender and cheese is melted.

Stir and serve on hard rolls.

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