Salted Nut Roll Bars by CK
1 yellow cake mix
¼ cup melted margarine
Mix and press into a 9×13 pan. Bake at 350 for 10-12 minutes. Pour 3 cups mini marshmallows over cake and return to oven for 3 minutes.
½ cup Karo syrup
12 oz pkg Reese’ Peanut Butter Chips
½ cup margarine
1 tsp vanilla
2 cups Peanuts
2 cups Rice Krispies
Melt together first four ingredients. Add peanuts and Rice Krispies. Stir and spread over cooled marshmallows. Refrigerate and cut.
In a 3 qt slow cooker combine:
6 c cubed cooked turkey
2 c cubed Velveeta
1 can (10 ¾ oz) cream of chicken soup
1 can (10 ¾ oz) cream of mushroom soup
½ c finely chopped onion
½ c chopped celery
Cover and cook on low for 3 – 4 hours or until onion
and celery are tender and cheese is melted.
Stir and serve on hard rolls.