Toffee Squares by CK
1 cup butter (room temperature)
1 cup brown sugar
1 egg yolk
2 tsp vanilla
1 7/8 cups flour
6 milk chocolate candy bars
1 cup chopped pecans
Cream together butter and sugar until fluffy. Add egg yolk and vanilla. Gradually beat in flour. Dough will be thick. Spread in ungreased (16 x 14 x1”) baking pan. Bake at 350 for 15 to 18 minutes or until crust is golden brown and bubbly. Remove from oven. Cover with chocolate bars and let stand for 5 minutes and frost. Top with chopped pecans.
Frog Eye Salad by bdm
Cook according to package directions:
1 (16 oz) box Acini di pepe noodles
Cool noodles, then add:
1 bag colored mini marshmallows
1 (20 oz) can fruit cocktail, drained
1 (20 oz) can crushed pineapple with juice
1 large tub whipped topping
Mix well and refrigerate until serving.
May also add sliced bananas just before serving.