Categorized | Recipes

Posted on 01 October 2010 by KWBG

Pumpkin Bars by CK

2 cups sugar

¾ cup oil

2 cups pumpkin

½ tsp salt

2 cups flour

2 tsp cinnamon

1 tsp baking soda

1 tsp baking powder

4 eggs

Mix all ingredients together well and pour into a greased and floured 10×15 pan. Bake at 350 for 20 to 25 minutes; when cool, frost.


8 oz pkg cream cheese

1 stick butter, softened

1 tsp vanilla

Blend together until smooth using electric mixer. Gradually, beat in 3 cups powdered sugar. Can add 1 tsp milk if it gets too thick.

Frito Corn Salad by BDM

Mix and chill:

1 can corn, drained

¼ c onion, chopped

2/3 c shredded cheddar cheese

1/3 c mayonnaise

When ready to serve add 2 cups Chili Cheese Fritos, broken in bits.

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