Categorized | Recipes

Posted on 24 September 2010 by KWBG

Beef Taco Skillet – bdm


Cook 1 lb ground beef in 10 inch skillet until well browned,

stirring to break up meat. Pour off fat.

Stir in: 1 can (10 ¾ oz) tomato soup

½ c salsa

½ c water

6 flour tortillas (6 inch), cut into 1 inch pieces

Heat to a boil, reduce heat to low and simmer for 5 minutes.

Stir and top with ½ c shredded Cheddar cheese

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