STOVE TOP One-Dish Chicken Bake by CK
1 2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 1/2 lb. Boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup Sour Cream
HEAT oven to 400ºF.
ADD hot water to stuffing mix; stir just until moistened.
PLACE chicken in 13×9-inch baking dish. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing.
BAKE 30 min. or until chicken is done.
Special Extra:Top chicken with 1 cup frozen mixed vegetables before covering with soup mixture.
Potato Soup – BDM
Put the following into a stockpot with 5 c water:
6 potatoes, peeled and cubed
1 onion, diced
1 c carrots, sliced
1 c celery, sliced
4 chicken bullion cubes
1 T dried parsley
1 T salt
½ T pepper
Simmer until vegetables are tender. Remove from heat.
Add 1 (13 oz) can evaporated milk
1/3 c butter
Stir until butter is melted.