Categorized | Recipes

Posted on 17 September 2010 by KWBG

STOVE TOP One-Dish Chicken Bake by CK

1 2/3 cups hot water

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 1/2 lb. Boneless skinless chicken breasts, cut into bite-size pieces

1 can (10-3/4 oz.) condensed cream of mushroom soup

1/3 cup Sour Cream

HEAT oven to 400ºF.

ADD hot water to stuffing mix; stir just until moistened.

PLACE chicken in 13×9-inch baking dish. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing.

BAKE 30 min. or until chicken is done.

Special Extra:Top chicken with 1 cup frozen mixed vegetables before covering with soup mixture.

Potato Soup – BDM

Put the following into a stockpot with 5 c water:

6 potatoes, peeled and cubed

1 onion, diced

1 c carrots, sliced

1 c celery, sliced

4 chicken bullion cubes

1 T dried parsley

1 T salt

½ T pepper

Simmer until vegetables are tender. Remove from heat.

Add 1 (13 oz) can evaporated milk

1/3 c butter

Stir until butter is melted.

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