Categorized | Recipes

Posted on 10 September 2010 by KWBG

Mom’s Goulash by CK

1 large pkg macaroni noodles

1.5 pounds ground beef

2 Tbsp onion, finely chopped

1 large can tomato juice

1.5 tsp Worchestershire sauce

Boil the macaroni noodles according to package directions (CK likes to add a tsp of regular salt, or garlic salt to the boiling water) Drain and rinse well. Brown the ground beef and onion. Drain well!!!! Combine the browned burger and the cooked noodles in the fry pan. Add the tomato juice [mom uses juice but CK uses (3) 15 oz cans of tomato sauce so it’s thicker] and Worchestershire sauce. Stir well and allow to simmer for at least 30 minutes.

Oreo Truffles by Gena

1 pkg Oreo cookies

8 oz pkg cream cheese

1 pkg semi sweet Baker’s chocolate

1 small square of Baker’s white chocolate

Crush cookies in a food processor until fine. Blend in cream cheese until well mixed. Form small balls – can use a melon baller). Refrigerate 30 minutes to 1 hour. Melt chocolate. Dip balls in chocolate and place on waxed paper. Melt white chocolate. Put in small baggie. Cut a hole in the corner to drizzle over balls.

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