Categorized | Recipes

Posted on 03 September 2010 by KWBG

Bruschetta by CK


1 (8 ounce) loaf French bread (Costco’s roasted garlic bread is wonderful)

1/4 cup softened cream cheese

1 – 2 tablespoons grated hard cheese (parmigiano or parmesan)

1 1 /4 cups chopped red tomato

1/4 cup thinly sliced onion

1/4 cup thinly sliced kalamata olives

1/4 cup chopped sweet peppers

1 tablespoon fresh, chopped basil

1/2 cup crumbled feta cheese

(These amounts are suggestions only. I keep chopping whatever’s available until there’s enough to cover all the bread. I often use a bigger loaf, too.)

Preheat broiler. Slice bread into 1/2 inch thick slices. Mix cream cheese and grated cheese. Spread a thin layer on each slice of bread. Place slices on a large cookie sheet or broiler pan.

Combine all vegetables and spices. Spoon onto bread slices. Sprinkle with feta cheese. Broil 3 to 4 minutes until bread is toasted and cheese is bubbly.



Gooey Butter Cake by Gena

1 box yellow cake mix

2 eggs

½ cup butter flavor Crisco or oleo

Mix above ingredients ( will be thick). May add 2 Tbsp oil. Spread in 9×13 pan.

8 oz softened cream cheese

3 cups powdered sugar

2 eggs

Mix and spread over cake mixture. Bake at 340 degrees for 35 to 40 minutes.

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