Categorized | Recipes

Posted on 27 August 2010 by KWBG

Ham Pockets by CK

1 tube of Pillsbury Grand! Biscuits

1 ½ cups shredded Cheddar Cheese

3 cups cubed ham

Hot oven to 400 degrees. Flatten a biscuit in the palm of your hands, place on cookie sheet. Load half of the round with ham and cheese. Fold over to form a pocket. Press edges with a fork to seal.

You can place in the oven immediately, but I have found that allowing the biscuits to raise back up for about 10 minutes makes for fluffier pockets. Bake for about 15 minutes or until biscuits are golden brown.



Cubed Lunch Salad by BDM

In a large bowl combine:

2 medium tomatoes, cubed or 1 ½ c cherry tomatoes

1 medium cucumber, peeled and cubed

1 c fully cooked ham, cubed

1 cup Swiss cheese, cubed

4 green onions, sliced

Add 6 T ranch salad dressing and toss. Serve immediately.

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