ICE CREAM DESSERT by CK
2 sticks butter
2 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
1 tsp. salt
Melt butter and mix with other ingredients. Spread on cookie sheet and bake at 350 degrees for 15 minutes or until lightly browned. Cool and crumble. Butter a large Pyrex dish and add part of crumbs until they’re 1/4 inch thick. Pour 1 jar Kraft Caramel Ice Cream Topping over the crumbs. Spread with 1/2 gallon vanilla ice cream (slightly softened). Top with remaining crumbs and chopped walnuts. Freeze.
Set out dessert for a few minutes to soften before trying to cut and serve.
Italian Beef Sandwiches by BDM
Stir together in slow cooker or crockpot:
1 jar pepperocini peppers with juice
1 package Good Seasons Italian dressing
1 package McCormick Au jus mix
¾ to 1 c water
Add a 3 lb beef roast
Cook on low until beef is tender. Shred meat and serve on hard rolls.