Categorized | Recipes

Posted on 13 August 2010 by KWBG


2 sticks butter
2 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
1 tsp. salt

Melt butter and mix with other ingredients. Spread on cookie sheet and bake at 350 degrees for 15 minutes or until lightly browned. Cool and crumble. Butter a large Pyrex dish and add part of crumbs until they’re 1/4 inch thick. Pour 1 jar Kraft Caramel Ice Cream Topping over the crumbs. Spread with 1/2 gallon vanilla ice cream (slightly softened). Top with remaining crumbs and chopped walnuts. Freeze.

Set out dessert for a few minutes to soften before trying to cut and serve.

Italian Beef Sandwiches by BDM

Stir together in slow cooker or crockpot:

1 jar pepperocini peppers with juice

1 package Good Seasons Italian dressing

1 package McCormick Au jus mix

¾ to 1 c water

Add a 3 lb beef roast

Cook on low until beef is tender. Shred meat and serve on hard rolls.

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