Categorized | Recipes

Posted on 14 July 2010 by KWBG

Vinegar Chocolate Cake – bdm

Sift together:

1 ½ c flour

¼ c cocoa

1 t soda

½ t salt

Add 1 c sugar and mix.

Mix: 1 c cold water

1/3 c salad oil

1 T vinegar

1 T vanilla

Add liquid to dry ingredients, beat until smooth.

Pour into a 9” square pan. Bake at 350 degrees

for 30 – 35 minutes. For 9” by 13” size double

all ingredients.

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